Delores Tesky is an Area Executive Chef with 18 years’ experience in leading the School Services Division and 5 years with Corporate Services, 23 years total with Sodexo. In this role, she oversees the daily food service operations of the division, serving nutritious meal options to students. Delores is accountable for the development and success of the division’s operating budget, and she works closely with on-site staff to implement new initiatives and programs.
Available to meet with the District’s administration, Delores supports the development of positive relations, provides program updates and conducts periodic reviews as needed. In addition, she works with regional Sodexo management in strategic planning and analysis of the overall goals for the food service program.